Description

Hygienic Clamp-Type Full-Port Zero-Deadleg Ball Valve

Engineered specifically for the sanitary processes of the food, pharmaceutical, and fine chemical industries, this fluid control component is forged from 304 stainless steel and features a precision-polished surface that meets stringent hygienic material and finish standards.

Core Advantages:

Zero-Deadleg Design: The full-bore, smooth-flow passage combined with a fully encapsulated cavity design eliminates media retention and microbial growth at the source, ensuring sterility compliance with GMP and other sanitary regulations.
Efficient Installation: The sanitary clamp connection boosts assembly and disassembly efficiency by over 60% compared to traditional threaded or flanged joints. It seamlessly integrates with CIP (Clean-in-Place) and SIP (Sterilization-in-Place) protocols, significantly reducing maintenance costs.

Sealing System:
Featuring a combination of a PTFE seat and EPDM gaskets, the seal offers excellent temperature resistance (-10°C to 100°C) and chemical compatibility, making it stable across various media.

Pharmaceuticals: Ideal for on/off control in injectable solution piping, ensuring liquid sterility.
Food Processing: Matches juice and dairy filling lines, preventing product spoilage.
Cosmetics: Suitable for skincare raw material transfer, preventing ingredient contamination.

Equipped with a lever handle, the valve requires a low operating torque (as low as 12 N·m), supporting efficient operation even under frequent cycling.

Available in mainstream sizes from 1.5″ to 3″ with a working pressure of 100 PSI, this valve is a highly reliable solution for on/off fluid control in sanitary processing.